A barista’s guide to the best coffee blends
If you are a regular at coffee cafés and outlets, you may have likely come across the words “single-origin coffees” and “coffee blends” at various times. These terms are important coffee labels as they are excellent in helping us identify the type of coffee we have at some point in time.
Whether you visit a retail coffee outlet to shop or you go to an espresso bar offering traditional espresso drinks, this is always true.
It is the job of a barista to serve up various specialty coffee blends every day to hungry customers. They know all about major coffee blends.
What is the meaning of a coffee blend?
According to most baristas, they will say a coffee blend is the holistic mixture of coffee beans that are sourced from various locations. There are many types of speciality coffee blends of various forms and shapes. Coffee blends if done right will usually produce an exotic and rich flavour that is not possible to get with any given single-origin coffee. Coffee blends are usually done based on popular demand among a customer base.
For baristas, they usually produce coffee blends similarly to a recipe that involves the combination of various flavours to create a general balance in the taste. Coffee blends usually have a rich mixture of complex flavours because they have been sourced from various locations.
Baristas will usually create coffee blends to set the potential for a coffee with a perfect taste. Coffee blends are curated to appeal to a specific category of customers, or bases on market preferences, or simply based on a bespoke method of brewing.
Homemade coffee blends
Far away from commercial coffee sports, specialty coffee blends are also available in bags and packages to cater to the customers who prefer creating their coffee drinks at home. Many high-end coffee blends are produced for home consumption. These home coffee blends are produced based on market preferences, customised brewing methods, or specific demands from the customers. Many manufacturers of speciality coffee blends will usually include all the elements of their blends on the coffee packages. This information includes the origin of the coffee, specific farms/processing stations, as well as the country it originates from. This is done to enable customers to make informed decisions when purchasing their coffee blends. The coffee label is used to inform customers of all the elements that went into the production of that blend.
Why do we have to blend coffees?
We often blend coffee to produce a sophisticated general flavour that no single coffee variant can produce. We blend coffee for us to be able to produce coffee that satisfies the demand or need for a general complex flavour. This is needed because a single coffee variant is not able to produce such complex flavours.
Single coffee origins and coffee blends
On the other hand, single-origin coffee is known to be sourced from just one origin. By origin, this means that the coffee is usually sourced from single origins with their distinct coffee taste. In terms of flavour, single-origin coffees usually produce a relatively poorer and usually single flavour. Single-origin coffees are roasted in a special way to maximise their flavours.